100% Preservative and
Chemical Free!
Hydroponic lettuce and herbs grown right here in Greybull, Wyoming. Enjoy local produce.
Highest Quality Delicious Produce
We deliver the freshest, highest quality produce grown right here in Greybull, Wyoming. Our weekly delivery routes include Billings, Bozeman, Cody, Riverton, Lander, and Sheridan. Our customers enjoy weekly deliveries of the freshest produce. Since you're receiving the freshest possible product, the shelf life is unbelievably long and you'll never need to throw out lettuce again!
Hydroponics
Hydroponics is the exclusive farming method used at Greybull Valley Produce to grow the most consistent and highest quality lettuce and herbs available anywhere. Here's a quick overview:
- Hydroponics is the exclusive farming method used at Greybull Valley Produce
- Hydroponic plants are grown in a liquid nutrient solution instead of soil
- Seeds and plants are suspended in this water-based growth medium
- Hydroponics feeds plants directly, resulting in quicker growth and larger yields
- Hydroponic plants spend less energy creating root mass needed to find nutrients in soil
- More energy is spent on quicker growth and larger yields, requiring less time and space for superior results
- The water and minerals used in hydroponic farming are precisely measured and constantly monitored and tested for safety and optimum results
- The quality of hydroponic produce does not depend on the quality of the soil
- Hydroponic produce does not come into contact with soil and animal residue
- Hydroponics requires about 10% percent of the water needed for soil farming at Greybull Valley Produce, where we farm with just a city water hook up
- Hydroponic farming requires about 20% of the area needed for soil farming
Lettuce Inside, Pests Outside
At Greybull Valley Produce, we grow in an environmentally controlled greenhouse.
Year 'round planting, growing and harvesting means the freshest possible produce is delivered to our customers every week.
Our greenhouse keeps most pests outside.
Controlled temperature and humidity minimizes plant diseases and any required treatments.
What is that??
Simply put, it means creating a culture of continuous improvement. It means empowering our people to take control over the processes they are engaged in and giving them the tools they need to succeed.
One of the key aspects of our Lean culture is teaching and training our people. We believe that every team member has the potential to learn and grow, and we invest in their development accordingly. We provide ongoing training and support to help our people reach their full potential, both individually and as a team.
Another important element of our Lean culture is giving our people complete control over our processes. We believe that the people who are closest to the work are the ones best equipped to make decisions about how to improve it. By giving our people the autonomy they need to make changes, we create a sense of ownership and accountability that drives continuous improvement.
But it's not just about individual empowerment - we also prioritize continuous learning as a team. Every morning, we come together for a meeting where we share what we've learned and discuss ways to improve. This daily ritual helps us stay aligned and focused on our goals, and it fosters a sense of camaraderie and collaboration that is essential to our success.
We are always striving to grow better and better produce. Quality and respect for people and resources is everything. Our Lean Culture is all about creating an environment where everyone is empowered to learn, grow, and improve. By investing in our people and giving them the tools they need to succeed, we create a culture of excellence that benefits everyone - from our team members to our customers.
About Us
Welcome! We are thrilled to share our story with you.
We grew up in the sweet potato business. In 2017, we decided to expand our horizons and start growing and marketing leafy greens.
Our 12000 sq ft greenhouse is where we grow all kinds of things, from lettuce to basil to oregano, it's all here.
We deliver our produce to many places, including restaurants, grocery stores, catering businesses, and guest ranches. It brings us great joy to know that our produce is being enjoyed by so many people, and that we are helping more people eat local food.
We believe that everyone should have access to fresh, healthy, and delicious produce. That's why we work hard to make sure that our products are affordable and accessible to everyone.
At our greenhouse, we are constantly experimenting with new varieties of lettuce and herbs. We are always on the lookout for new and innovative ways to grow our produce. We believe that there is always room for improvement and we are committed to delivering the finest food possible.
We are passionate about what we do and we hope that our love for growing fresh produce shines through in every product that we sell. Thank you for taking the time to learn more about us. We look forward to sharing our products with you!
Pan-Am Hydroponicum
Pan American World Airways selected Wake Island, which is 2,300 miles West of Honolulu, as a stopover for its first class trans-Pacific Boeing Clipper passenger service to the Far East. To accommodate the passengers and crew, a small hotel was built on the island. However, Wake Island didn't have natural soil and airlifting fresh vegetables was too expensive. In 1937, Lamory T. Laumeister, a senior from the University of California, was sent to Wake Island to establish a soilless farming experiment. The Pan Am hydroponicum was soon able to produce enough fresh vegetables to feed the 35 permanent residents of Wake Island, as well as the passengers and crew of the Clipper. This achievement is considered one of the earliest successful commercial hydroponic ventures.
